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BrickTop is looking for professional individuals to help run the busiest department of the restaurant! We are a from-scratch restaurant serving steaks, salads, seafood, sushi, and sandwiches. We are looking for those people with a sincere desire to make our guest experience the best it can be.

We offer:

Comprehensive training.
Food discounts.
Flexible scheduling (only three permanent shifts required).
Easy shift transfers.
No late nights, we close at 9:00 pm Sunday - Thursday and 10:00 pm Friday and Saturday.
Insurance for all full-time staff.

Responsibilities:

Take food and drink orders from customers accurately and with a positive attitude.
Knowledge of the menu, with the ability to make suggestions.

Requirements:

A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
Able to perform high-quality work while unsupervised.
Ability to work in a fast-paced work environment and deliver orders promptly.

A fun, upscale environment:
We have a fun, fast-paced, upscale environment. The quality of our food and service is easy to stand behind. We are locally owned, with locations in five states and growing. This gives you the best of both worlds: a well-run corporate structure with a family-owned feel.

We take care of our employees:
To better serve our guests, we believe in taking care of our employees, so we do all we can to make your workday fun and rewarding. This is the perfect place for hospitality-minded individuals who want to make money, make friends, and enjoy coming to work!

Please consider making us your new work home!

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Apply for Weekend/Daytime/Evening Servers at BrickTop's